I am so tired of the limitations in my kitchen. I am tired of saying okay, I have this meat I can use for dinner, trying to find recipes for it and not having ingredients to make anything. I am so tired of having my cupboards void of things that should be staples in the kitchen; chicken broth (or even granuals for that matter), soy sauce, teriyaki, basil, canned beans, canned pineapple, mandarin oranges, chicken breasts, mushrooms, olives, parmesean (any kind of cheese but cheddar blocks)... the list goes on. Today, I was looking for something to make with sausage. Everything, and I mean EVERYTHING required a staple ingredient that I haven't had in my kitchen for months. We ended up with southern biscuits and gravy that are now residing like a lead brick in my stomach. How is one suppose to loose weight with this hurdle?